2 cup Whole Wheat Flour 1 cup Fine Sooji 1 tsp Salt Warm water for kneading the dough Oil for frying Instructions Mix all the dry ingredients in a bowl. Knead..
Chana Dal Halwa
Vermicelli is very fine noodles made from flour, mostly used in South Asian cooking. It’s like very thin pasta, even more than angel hair pasta. Vermicelli is..
During the frigid winters, don’t we all crave warmer desserts? This vermicelli dessert is one of the easiest Meetha, dessert, of the Pakistani cuisine. And like many other..
The restaurant where I ate these for the first time has been of our favorite for many years. it is infamous for its extremely large..
Fresh Strawberries and Custard Tart
Fruit tart is one thing that I have been wanting to make since a very long time. It’s not entirely because of the taste I..
I love experimenting in the kitchen and trying recipes that are not only delicious but also easy. My favorite recipes are the ones that require no special equipment nor any complex techniques.
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