- 2 cup Whole Wheat Flour
- 1 cup Fine Sooji
- 1 tsp Salt
- Warm water for kneading the dough
- Oil for frying
Instructions
- Mix all the dry ingredients in a bowl.
- Knead the dough by adding warm water, add a little water and mix then add more. the dough should not be soft.
- Cover the dough and set aside for 20 minutes.
- knead the dough again, do not add more water.
- Divide dough in 2 parts, if you have large space to roll it on other wise divine in four parts.
- Make dough balls and roll on floured surface, it should be very thin, like corn tortillas.
- Using a cookie cutter or a Jar lid that is approx 2.5 inches in diameter, cut circles on the rolled dough.
- Heat oil in a deep frying pan.
- Once the oil is hot, reduce the heat to medium.
- Slide the puri into the hot oil and fry until they puff up and become golden brown.
- Gently press the poories with the back of the ladle.
- It will help to puff them up.
- Flip the puri and fry from other side as well.
- Remove the puri on a plate lined with kitchen towel.
- Fry all the puri in the same manner.
- Cool them and store in an airtight container.
