M

Multigrain Bread

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Multigrain Bread

  • Servings: 2-8 inch loaves
  • Difficulty: easy
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Ingredients

  • 1/2 stick bread
  • 1 egg
  • 7 gm yeast
  • 25 gm honey
  • 25 gm dark brown sugar
  • 250 ml of milk
  • 100 gm water
  • 150 gm whole wheat
  • 450 gm bread flour
  • 75 gms oats
  • 50 gms seeds

Directions

  1. Butter honey sugar milk, cook until butter melts, let it cool.
  2. Mix rest for five minutes, then mix again and rest for 5 minutes and then mix and leave on the counter to raise.
  3. Divide into two equal parts.
  4. Shape, by enveloping the dough, pack with seem down and place in seem at the bottom.
  5. Let it sit on the counter for the final raise.
  6. Place on the middle shelf.