• Servings: 12
  • Difficulty: easy
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  • 1 can condensed milk
  • 1-liter whole milk (4 cups)
  • 3/4 cup sugar
  • 1 cup dry milk
  • 1/2 cup evaporated milk
  • 1/3 cup almonds (powdered)
  • 2 cardamoms finely, crushed. discard shell.
  • 1/2 cup pistachios, crushed.


  1. Add all the above ingredients and cook on low heat for until 3/4 of the quantity is left.
  2. Remove from the stove and let it cool completely.
  3. Pour into kulfi mold or any small cups or containers, put the cups in the freezer for at least 6 hours.
  4. When frozen, take out the kulfis from the molds and serve after sprinkling the crushed pistachios.

Kufis can be made and left in the freezer for up to a month.