Namak Paray, a desi classic desi snack. A crunchy, savory, crispy deep-fried snack. It’s made with some very basic ingredients. Flour oil and salt mainly…
Vermicelli is very fine noodles made from flour, mostly used in South Asian cooking. It’s like very thin pasta, even more than angel hair pasta. Vermicelli is..
During the frigid winters, don’t we all crave warmer desserts? This vermicelli dessert is one of the easiest Meetha, dessert, of the Pakistani cuisine. And like many other..
Aloo Qeema was a favorite of mine when I was a kid, this was before I got the taste of more exotic dishes pertaining to Pakistani cuisine, but to this time..
Whenever I see instant noodles, I’m reminded of college students, on tight budgets and hectic class schedules, or my kids, who get super excited for noodles…