2 cup Whole Wheat Flour 1 cup Fine Sooji 1 tsp Salt Warm water for kneading the dough Oil for frying Instructions Mix all the dry ingredients in a bowl. Knead..
During the frigid winters, don’t we all crave warmer desserts? This vermicelli dessert is one of the easiest Meetha, dessert, of the Pakistani cuisine. And like many other..
Aloo Qeema was a favorite of mine when I was a kid, this was before I got the taste of more exotic dishes pertaining to Pakistani cuisine, but to this time..
Whenever I see instant noodles, I’m reminded of college students, on tight budgets and hectic class schedules, or my kids, who get super excited for noodles…
Tomato ChutneyServings: 1 cup approx Time: 20 minutes Difficulty: easyPrint Ingredients7 to 8 Garlic cloves 4 tbs Lemon juice 2 green chilies 1/4 cup Quarter..
Begin typing your search above and press return to search. Press Esc to cancel.